History and Culture
Rustic, surrounded by trees, ventilated, with spaced sun rays invading the tables. This is the mood you will find in this steakhouse. The tables are spread out in an outdoor area, in a semi-open covered area, and yet an air-conditioned area. The meat arrives weekly from Argentina, Uruguay and South Africa right to the customers’ tables.
La Pulperia Restaurant – outdoor patio. Photo: Fábio Marconi
Start with the Argentinian empanadas of spicy meat and onion with vegetables. Continue with the pork, chicken and lamb sausages portion, and combine with an artisanal beer. Then, try the delights that come from the grill like the rump heart, picanha, ribs, and the “ojo” of chorizo steak. They come with two side dishes: it can be “farofa de tapioca” with bacon or fried polenta. To finish, the brownie or pancakes of Argentinean dulce de leche. In the executive menu, the pork sausage or the pork picanha with three side dishes: broccoli rice, provençal potato and eggs and banana farofa – the empanada as starter and the dulce de leche ice cream at dessert are included in the price.
La Pulperia Restaurant – delicious dishes and plenty of garnish. Photo: Advice
Service:
Internal parking: R$ 4,00.
Phone: (71) 3015.7379
Opening hours: from 11 am to 10 pm (on Sundays, open only for lunch)
Photos from Space: Fábio Marconi
Photos of the dishes: Advice
