The Map of Moqueca in Salvador
The moqueca is probably one of the dishes that best represents Bahian cuisine. The recipe that takes fish cut into slices, tomatoes, onions, bell peppers, dried coconut, coriander, chives, palm oil, salt and pepper is, next to the acarajé, practically a tourist spot of Salvador: you have to know! The moqueca is admired in various … Continue reading The Map of Moqueca in Salvador
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