Restaurant and a meat boutique
The intention is to offer an exclusive gastronomic experience: attached to a special meats boutique, the restaurant grills in the Argentinian Parrilla the same cuts sold in the store. Among the options, there are Chorizo Steak, Prime Rib and Wagyu Tomahawk. The meat’s price includes five side dishes such as spinach cream, steamed vegetables, egg and banana farofa and biro-biro rice. These side dishes change daily and there are also appetizers and salad options. The wine list has 126 labels. In the menu there are several options of red meat, and the flagship is the Bife Ancho – a special part of the Black Angus ox. Besides the à la carte service, the Boutique offers selected products, essential for a good barbecue.
Boucherie – Restaurant and Meat Boutique
Opening hours: from Sunday to Monday, from noon to 4:00 pm. From Tuesday to Saturday, in two schedules: from noon to 4:00 pm and from 6:00 pm to 11:00 pm.
Address: Shopping Paseo. Rua Rubens Guelli, 135 – Itaigara, Salvador – BA, 41815-135.
Phone: (71) 3271-7653.
Boucherie. Mini Hamburguer. Foto: Mr. White.